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1

Rheological properties and structural changes in raw and cooked abalone meat

Xin Gao, Hiroo Ogawa, Yuri Tashiro, Naomichi Iso

Journal:

Fisheries Science

Year:

2001

Language:

english

File:

PDF, 1.04 MB

english, 2001

2

Solution properties of sodium alginate from brown seaweeds living along the coast of Japan. III. Molecular size distribution of alginic acid.

ISO, Naomichi, MIZUNO, Haruo, SAITO, Takahide, ONDA, Nobuhiko

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1979

Language:

english

File:

PDF, 294 KB

english, 1979

3

Semiflexibility of collagens in solution

Takahide Saito, Naomichi Iso, Haruo Mizuno, Nobuhiko Onda, Hideyuki Yamato, Hiroshi Odashima

Journal:

Year:

1982

Language:

english

File:

PDF, 670 KB

english, 1982

4

Thermal Transitions of Myosins/Subfragments from Black Marlin (Makaira mazara) Ordinary and Dark Muscles

JENG-REN LO, YOSHINORI MOCHIZUKI, YUJI NAGASHIMA, MUNEHIKO TANAKA, NAOMICHI ISO, TAKESHI TAGUCHI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 434 KB

english, 1991

5

Solution Properties of Phycocyanin. III. Studies of the Sedimentation Equilibrium of Phycocyanin

Mizuno, Haruo, Saito, Takahide, Iso, Naomichi

Journal:

Bulletin of the Chemical Society of Japan

Year:

1975

File:

PDF, 591 KB

1975

6

Solution Properties of Phycocyanin. V. Studies of the Self-association Reaction of Phycocyanin in a pH 5.4 Solution

Saito, Takahide, Iso, Naomichi, Mizuno, Haruo, Kitamura, Ichiro

Journal:

Bulletin of the Chemical Society of Japan

Year:

1978

File:

PDF, 596 KB

1978

7

Molecular Weight Measurement of Polystyrene by Archibald Method

Kotera, Akira, Iso, Naomichi, Umezawa, Katsumi, Miyazawa, Yuji

Journal:

Bulletin of the Chemical Society of Japan

Year:

1962

Language:

english

File:

PDF, 2.53 MB

english, 1962

8

The Non-Newtonian Viscosity of Dilute Aqueous Solution of Methylcellulose

Iso, Naomichi, Yamamoto, Daijiro

Journal:

Bulletin of the Chemical Society of Japan

Year:

1968

Language:

english

File:

PDF, 7.00 MB

english, 1968

9

Solution Properties of Phycocyanin. I. Studies of Dissociation-Association by Sedimentation Measurement

Saito, Takahide, Iso, Naomichi, Mizuno, Haruo

Journal:

Bulletin of the Chemical Society of Japan

Year:

1974

File:

PDF, 807 KB

1974

10

Solution Properties of Phycocyanin. II. Studies of the Molecular Shape and Size by Using the Shell Model

Kotera, Akira, Saito, Takahide, Iso, Naomichi, Mizuno, Haruo, Taki, Nobuo

Journal:

Bulletin of the Chemical Society of Japan

Year:

1975

File:

PDF, 660 KB

1975

11

Solution Properties of Phycocyanin. IV. Studies of the Self-association Equilibrium of Phycocyanin in a pH 6.8 Solution

Iso, Naomichi, Mizuno, Haruo, Saito, Takahide, Nitta, Noriko, Yoshizaki, Katsuaki

Journal:

Bulletin of the Chemical Society of Japan

Year:

1977

File:

PDF, 625 KB

1977

12

Solution Properties of Phycocyanin. VI. The Characterization of the Phycocyanin Monomer

Saito, Takahide, Iso, Naomichi, Mizuno, Haruo, Ozeki, Fumiaki, Matsui, Yoshiyuki

Journal:

Bulletin of the Chemical Society of Japan

Year:

1980

File:

PDF, 513 KB

1980

13

Solution Properties of Phycoerythrin. I. Characterization of Phycoerythrin

Mizuno, Haruo, Iso, Naomichi, Saito, Takahide, Ohzeki, Fumiaki, Ogawa, Hiroo, Wang, Zao

Journal:

Bulletin of the Chemical Society of Japan

Year:

1986

File:

PDF, 706 KB

1986

14

Silyl derivative of alginic acid.

MIZUNO, Haruo, ISO, Naomichi, Saito, Takahide, SUEMOTO, Takahiro

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 240 KB

english, 1984

15

Mannuronic to guluronic acid ratios of alginic acids prepared from various brown seaweeds.

MIZUNO, Haruo, SAITO, Takahide, ISO, Naomichi, ONDA, Nobuhiko, NODA, Kazumitsu, TAKADA, Katsumi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1983

Language:

english

File:

PDF, 166 KB

english, 1983

16

Solution properties of sodium alginate from brown seaweeds living along the coast of Japan. II. Alginic acid contents.

ISO, Naomichi, MIZUNO, Haruo, ONDA, Nobuhiko, SAITO, Takahide, AOYAMA, Naomi, YOKOYAMA, Atsushi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1978

Language:

english

File:

PDF, 298 KB

english, 1978

17

Studies on the rheological properties of heated carp meats.

ISO, Naomichi, MIZUNO, Haruo, SAITO, Takahide, OHZEKI, Fumiaki, YANG, Lin Ching

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 329 KB

english, 1984

18

The changes in the rheological properties of fish meats during treatment at high temperatures.

Iso, Naomichi, Mizuno, Haruo, Saito, Takahide, Wang, Zao, Narita, Masanao

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1986

Language:

english

File:

PDF, 309 KB

english, 1986

19

Studies on the rheological properties of the heated yellowtail meat.

ISO, Naomichi, MIZUNO, Haruo, SAITO, Takahide, OHZEKI, Fumiaki, WANG, Zao

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 288 KB

english, 1984

20

Effects of adding fat on rheological properties of fish meat gel.

Mochizuki, Yoshinori, Saito, Takahide, Iso, Naomichi, Mizuno, Haruo, Aochi, Akira, Noda, Masato

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1987

Language:

english

File:

PDF, 253 KB

english, 1987

21

Texture of nori Porphyra spp.

Ogawa, Hiroo, Oohusa, Tuyosi, Saito, Takahide, Iso, Naomichi, Mizuno, Haruo, Fujino, Akihito

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 464 KB

english, 1991

22

Effect of ratio of mannuroic acid to gluronic acid on solution properties of sodium alginate.

Iso, Naomichi, Mizuno, Haruo, Saito, Takahide, Enomoto, Masahisa, Ohgoshi, Mikiko, Ohzeki, Fumiaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 218 KB

english, 1988

23

The rheological properties of salted jellyfish during cooking and dipping in water.

Kimura, Hiromi, Saito, Takahide, Mizuno, Haruo, Ogawa, Hiroo, Mochizuki, Yoshinori, Suyama, Yoshio, Iso, Naomichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 265 KB

english, 1991

24

Volume Change Accompanied with Sol-Gel transition of fish meat sol.

Yazawa, Takashi, Mizuno, Haruo, Ogawa, Hiroo, Yamada, Kazushi, Matsuno, Shigeki, Saito, Takahide, Iso, Naomichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 231 KB

english, 1991

25

Use of Soybean Meal as a Substitute for Fish Meal in a Newly Developed Soft-Dry Pellet for Yellowtail.

Viyakarn, Voranop, Watanabe, Takeshi, Aoki, Hideo, Tsuda, Heizo, Sakamoto, Hiroshi, Okamoto, Nobuaki, Iso, Naomichi, Satoh, Shuichi, Takeuchi, Toshio

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 613 KB

english, 1992

26

Influence of pH, Salt and Solid Content on Viscoelasticity of Liquid Egg.

KOBAYASHI, Yukiyoshi, OGAWA, Hiroo, ISO, Naomichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 220 KB

1997

27

Solution properties of sodium alginate from brown seaweeds living along the coast of Japan. I. "Arame" Eisenia bicylis.

SAITO, Takahide, ISO, Naomichi, MIZUNO, Haruo, FUJII, Susumu, SUZUKI, Yasuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1977

Language:

english

File:

PDF, 360 KB

english, 1977

28

Thermal denaturation of carp G-actin.

ISO, Naomichi, MIZUNO, Haruo, SAITO, Takahide, OHZEKI, Fumiaki, DEKI, Mitsuo, SEKIKAWA, Yoshiaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1982

Language:

english

File:

PDF, 1.61 MB

english, 1982

29

Physicochemical properties of cuticle collagen.

MIZUNO, Haruo, ONDA, Nobuhiko, SAITO, Takahide, ISO, Naomichi, OGAWA, Hiroo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1979

Language:

english

File:

PDF, 791 KB

english, 1979

30

Identification of phycocyanin isolated from Porphyra tenera and Porphyra yezoensis.

MIZUNO, Haruo, ISO, Naomichi, SAITO, Takahide, OHZEKI, Fumiaki, HATANO, Tomoko

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1982

Language:

english

File:

PDF, 297 KB

english, 1982

31

The effect of Ca2+ on the polymerization of carp G-actin.

ISO, Naomichi, MIZUNO, Haruo, SAITO, Takahide, OHZEKI, Fumiaki, FUJINUMA, Kazunobu, KOMIYA, Takatoshi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1981

Language:

english

File:

PDF, 1.11 MB

english, 1981

32

Effect of thermal treatment on extraction of proteins from meats.

SAITO, Takahide, ISO, Naomichi, MIZUNO, Haruo, OHZEKI, Fumiaki, SUZUKI, Atsuo, KATO, Tadashi, SEKIKAWA, Yoshiaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1983

Language:

english

File:

PDF, 284 KB

english, 1983

33

Physical properties of kamaboko made from nama-surimi and otoshimi.

ISO, Naomichi, MIZUNO, Haruo, SAITO, Takahide, LIN, Chin Yang, FUJITA, Takao, NAGAHISA, Eizoh, WANG, Zao

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 312 KB

english, 1985

34

An analysis of the stress-relaxation curve obtained from a sample of raw meat sample.

ISO, Naomichi, MIZUNO, Haruo, SAITO, Takahide, OHZEKI, Fumiaki, LIN, Ching Yang

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1983

Language:

english

File:

PDF, 275 KB

english, 1983

35

The change of the rheological properties of surimi (minced fish-meat) by heating.

ISO, Naomichi, MIZUO, Harou, SAITO, Takahide, OHZEKI, Fumiaki, KURIHARA, Nobuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 343 KB

english, 1984

36

The effects of additives (egg white and soybean protein) on the rheological properties of kamaboko.

Iso, Naomichi, MIZUNO, Haruo, SAITO, Takahide, LIN, Ching Yang, FUJITA, Takao, NAGAHISA, Eizoh

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 280 KB

english, 1985

37

The relationships between the rheological properties and the freshness of fish meat.

Iso, Naomichi, Mizuno, Haruo, Saito, Takahide, Mochizuki, Yoshinori, Ishii, Kyouji, Okunuki, Hisaaki, Miyata, Katsunori

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1987

Language:

english

File:

PDF, 229 KB

english, 1987

38

Characterization of hyaluronic acid of yellowfin tuna eyeball.

Mizuno, Haruo, Iso, Naomichi, Saito, Takahide, Ogawa, Hiroo, Sawairi, Hidemi, Saito, Mina

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 483 KB

english, 1991

39

Differential scanning calorimetry on fish meat paste.

Iso, Naomichi, Mizuno, Haruo, Ogawa, Hiroo, Mochizuki, Yoshinori, Masuda, Norio

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 239 KB

english, 1991

40

Effects of pH on the Conformation of Phycoerythrin from Nori Porphyra sp.

Ogawa, Hiroo, Mizuno, Haruo, Saito, Takahide, Yamada, Yoshihiro, Oohusa, Tuyosi, Iso, Naomichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 397 KB

english, 1991

41

Utilization of Soybean Meal as a Protein Source in a Newly Developed Soft-dry Pellet for Yellowtail.

Watanabe, Takeshi, Viyakarn, Voranop, Kimura, Hajime, Ogawa, Ken, Okamoto, Nobuaki, Iso, Naomichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 843 KB

english, 1992

42

Structural change of salted jellyfish during cooking.

Kimura, Hiromi, Mizuno, Haruo, Saito, Takahide, Suyama, Yoshio, Ogawa, Hiroo, Iso, Naomichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 2.08 MB

english, 1991

43

Effect of Ultraviolet Irradiation on Rheological Properties of Thermal Gels from Sardine and Pork Meat Pastes.

Ishizaki, Shoichiro, Hamada, Moritsugu, Iso, Naomichi, Taguchi, Takeshi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 1.09 MB

english, 1993

44

Physico-Chemical Properties of Salmon during Salting Process.

Iizuka, Shunsuke, Mochizuki, Yoshinori, Ogawa, Hiroo, Mizuno, Haruo, Iso, Naomichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1995

File:

PDF, 299 KB

1995

45

Effects of Addition of Amylose and Amylopectin on the Breaking Strength of Fish Meat Gel.

Konoo, Shigeki, Ogawa, Hiroo, Iso, Naomichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1998

File:

PDF, 1.42 MB

1998

46

The Emulsificating Ability of Oxidized Tapioka Starches with Sodium Hypochlorite.

KONOO, Shigeki, OGAWA, Hiroo, MIZUNO, Haruo, Iso, Naomichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 980 KB

1996

47

Physicochemical Properties of Pork Meat during Salting Process.

IIZUKA, Shunsuke, MOCHIZUKI, Yoshinori, TASHIRO, Yuri, OGAWA, Hiroo, MIZUNO, Haruo, Iso, Naomichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 252 KB

1996

48

Studies on the rheological properties of heated meats.

Iso, Naomichi, MIZUNO, Haruo, SAITO, Takahide, WANG, Zao

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 319 KB

english, 1985

49

Ultracentrifugal equilibrium measurement of high polymer solutions at elevated temperatures

Kotera, Akira, Iso, Naomichi, Senuma, Akitaka, Hamada, Takeshi

Journal:

Journal of Polymer Science Part A-2 Polymer Physics

Year:

1967

Language:

english

File:

PDF, 633 KB

english, 1967

50

The viscometric behavior of a natto mucin in solution.

ISO, Naomichi, MIZUNO, Haruo, SAITO, Takahide, TAKEUCHI, Hiromi, SUYAMA, Yoshio, KAWAMURA, Shiro, OGAWA, Hiroo

Journal:

Agricultural and Biological Chemistry

Year:

1976

Language:

english

File:

PDF, 2.20 MB

english, 1976

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